Good basic chili recipe made easy with the use of canned items.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
13
Yield:
13 cups
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Ingredients

13
Original recipe yields 13 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.

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  • Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.

Nutrition Facts

355 calories; protein 26.3g 53% DV; carbohydrates 41.6g 13% DV; fat 10g 15% DV; cholesterol 45.7mg 15% DV; sodium 1409mg 56% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
02/27/2015
Good recipe for a chili base. Really easy to add spices and other ingredients to heighten the flavor. If you are starting out cooking this is a good recipe to use to experiment with. I used ground turkey instead of hamburger but still was delicious. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/31/2020
It was ok, nothing special. Its needs a lot of doctoring, very blah. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/27/2015
Good recipe for a chili base. Really easy to add spices and other ingredients to heighten the flavor. If you are starting out cooking this is a good recipe to use to experiment with. I used ground turkey instead of hamburger but still was delicious. Read More
(1)
Rating: 3 stars
05/01/2017
My usual chili is pretty time consuming so I was excited to try this canned version. As written this is an easy and decent chili but not quite flavorful enough for my liking. Next time I make it I will use my own chili seasoning and double the amount. The garlic could double (or triple) as well. And I think if I sweat the allium before adding the beef it might pull out more of their flavor. I may also add a can of corn - I just really like a little corn in my chili. If you want heat you could add some canned chiles as well. There is no heat to speak of as written. Thanks for a good base to work from! Read More
Rating: 5 stars
03/05/2020
I've made this recipe 4 times now with Yves veggie ground and it has never failed to amaze me. I add some extra spices to it to make it a bit more flavorful but other than that this is a great recipe! Read More
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Rating: 3 stars
05/31/2020
It was ok, nothing special. Its needs a lot of doctoring, very blah. Read More
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