Recipe Summary test
Ingredients
13
Original recipe yields 13 servings
Directions
Nutrition Facts
Per Serving:
355 calories; protein 26.3g; carbohydrates 41.6g; fat 10g; cholesterol 45.7mg; sodium 1409mg. Full Nutrition
Most helpful positive review
Good recipe for a chili base. Really easy to add spices and other ingredients to heighten the flavor. If you are starting out cooking this is a good recipe to use to experiment with. I used ground turkey instead of hamburger but still was delicious. Read More
Helpful
(1) 
Reviews: Most Helpful
Good recipe for a chili base. Really easy to add spices and other ingredients to heighten the flavor. If you are starting out cooking this is a good recipe to use to experiment with. I used ground turkey instead of hamburger but still was delicious. Read More
Helpful
(1) 
My usual chili is pretty time consuming so I was excited to try this canned version. As written this is an easy and decent chili but not quite flavorful enough for my liking. Next time I make it I will use my own chili seasoning and double the amount. The garlic could double (or triple) as well. And I think if I sweat the allium before adding the beef it might pull out more of their flavor. I may also add a can of corn - I just really like a little corn in my chili. If you want heat you could add some canned chiles as well. There is no heat to speak of as written. Thanks for a good base to work from! Read More
I've made this recipe 4 times now with Yves veggie ground and it has never failed to amaze me. I add some extra spices to it to make it a bit more flavorful but other than that this is a great recipe! Read More
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