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Ingredients20 m servings 276 cals
Original recipe yields 6 servings
- Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
- Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.
Per Serving: 276 calories; 8.6 g fat; 45.6 g carbohydrates; 7.9 g protein; 31 mg cholesterol; 77 mg sodium. Full nutrition
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