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Whipped Ricotta with Honey and Summer Fruit

Shelby Tarkany

"This recipe is delightful any time, but especially so on a warm summer evening."
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20 m servings 276 cals
Original recipe yields 6 servings

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  • Prep

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  1. Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
  2. Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.

Nutrition Facts

Per Serving: 276 calories; 8.6 g fat; 45.6 g carbohydrates; 7.9 g protein; 31 mg cholesterol; 77 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Pretty good

Very refreshing. This is a very nice combination of flavours.