Rating: 4.38 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Packed with good-for-you ingredients. Refrigerate for up to one week.

Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch square pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand; press into a 9-inch square baking dish.

  • Bake in preheated oven until browned on top, about 30 minutes.

  • Cool in baking dish on a wire rack until completely cooled before cutting into bars.

Cook's Notes:

Dried figs, dried apricots, or raisins can replace the dates.

Try cashews or almonds in place of the walnuts for variety.

Ground cinnamon can replace the nutmeg.

Nutrition Facts

205 calories; protein 4g; carbohydrates 37.8g; fat 5.2g; sodium 34.5mg. Full Nutrition
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