Ingredients50 m servings 141 cals
- Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Per Serving: 141 calories; 9.3 g fat; 15.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used this recipe as a salsa served with grilled Salmon steaks. My guests asked when we're having fish tacos again, because they couldn't get enough.
Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper ...