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Refreshing Avocado, Tomato, and Mango Salsa


"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh."
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50 m servings 141 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts

Per Serving: 141 calories; 9.3 g fat; 15.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 230 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I used this recipe as a salsa served with grilled Salmon steaks. My guests asked when we're having fish tacos again, because they couldn't get enough.

Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper ...

I'm glad I made this and avoided the instinct to not try it just because of the tomatoes. It definitely all works well together! I did not add the fresh garlic or olive oil and probably wouldn...