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Photo of Refreshing Avocado, Tomato, and Mango Salsa by Citygirlincountry

Refreshing Avocado, Tomato, and Mango Salsa

Rated as 4.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh."
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Ingredients

50 m servings 141 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.
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Nutrition Facts


Per Serving: 141 calories; 9.3 g fat; 15.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 230 mg sodium. Full nutrition

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Reviews

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I used this recipe as a salsa served with grilled Salmon steaks. My guests asked when we're having fish tacos again, because they couldn't get enough.

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Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper ...

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I'm glad I made this and avoided the instinct to not try it just because of the tomatoes. It definitely all works well together! I did not add the fresh garlic or olive oil and probably wouldn...

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