Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.
Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper avocados and 2 regular tomatoes - didn't look as pretty but still tasted yummy! Good mix of flavours.
Read MoreYum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper avocados and 2 regular tomatoes - didn't look as pretty but still tasted yummy! Good mix of flavours.
I used this recipe as a salsa served with grilled Salmon steaks. My guests asked when we're having fish tacos again, because they couldn't get enough.
I'm glad I made this and avoided the instinct to not try it just because of the tomatoes. It definitely all works well together! I did not add the fresh garlic or olive oil and probably wouldn't next time I make this either. Just personal preference.
