Simple Pumpkin Soup
A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced green onion for garnish.
This soup can be served in a sturdy crusty round bread for an extra touch.
Red squash is also known as Japanese squash.
If using cubes, use about 3 with the suggested amount of water suggested on the cube packaging. Vegetable stock can be used in place of chicken stock if desired.