Simple Pumpkin Soup
A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced green onion for garnish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
This soup can be served in a sturdy crusty round bread for an extra touch.
Red squash is also known as Japanese squash.
If using cubes, use about 3 with the suggested amount of water suggested on the cube packaging. Vegetable stock can be used in place of chicken stock if desired.
Nutrition Facts
Per Serving:
193 calories; protein 7.4g; carbohydrates 21.7g; fat 10g; cholesterol 12mg; sodium 1960.4mg. Full Nutrition