This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.

  • Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.

  • Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.

  • Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.

Nutrition Facts

492.1 calories; 6 g protein; 84.8 g carbohydrates; 10.2 mg cholesterol; 196.4 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
Loved the blend of ingredients Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Loved the blend of ingredients Read More
Rating: 5 stars
A succulent vegetarian main dish with loads of texture and flavor. Read More