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Great Chocolate Chocolate Chip Cookies

Rated as 4.67 out of 5 Stars

"These cookies are great; you get a double-dose of chocolate! My kids love them."
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40 m servings 123
Original recipe yields 48 servings (4 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  3. Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
  4. Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition Facts

Per Serving: 123 calories; 7.3 14.6 1.5 8 58 Full nutrition

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Read all reviews 3
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I’m not sure if it was because I used butter instead of margarine, or because I added extra chips and nuts that the cookies did not spread, however they were still very good and wonderful for th...

So .. I hadn’t made these is a couple years. Today, I made a double batch. I got 5 1/2 really large cookies out of that double batch. While cooking, I played with the temperature a bit. A...

These cookies turned out amazing. I actually used a full 12oz bag of Hershey’s Special Dark chips as well as a 12 oz bag of Sea Salt & Caramel baking chips. What an awesome flavor. It did take t...