These cookies are great; you get a double-dose of chocolate! My kids love them.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
48
Yield:
4 dozen cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

  • Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.

  • Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition Facts

123 calories; protein 1.5g 3% DV; carbohydrates 14.6g 5% DV; fat 7.3g 11% DV; cholesterol 7.8mg 3% DV; sodium 58.4mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2015
I m not sure if it was because I used butter instead of margarine or because I added extra chips and nuts that the cookies did not spread however they were still very good and wonderful for the chocoholic. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2015
I m not sure if it was because I used butter instead of margarine or because I added extra chips and nuts that the cookies did not spread however they were still very good and wonderful for the chocoholic. Read More
(2)
Rating: 5 stars
06/10/2018
So.. I hadn t made these is a couple years. Today I made a double batch. I got 5 1/2 really large cookies out of that double batch. While cooking I played with the temperature a bit. At exactly 350 degrees the cookies came out with a beautiful glossy cracked pattern and a brownie-like texture inside. When I dropped the temperature to 325 degrees the cookies lost that. They looked softer and just not as pretty of a presentation. It was an excellent reminder to me that when baking cookies correct temperature is really important. Read More
(1)
Rating: 5 stars
10/16/2018
These cookies turned out amazing. I actually used a full 12oz bag of Hershey s Special Dark chips as well as a 12 oz bag of Sea Salt & Caramel baking chips. What an awesome flavor. It did take them about 13 minutes to bake vs the 8-10 as directed. Will definitely make these again! Read More
Advertisement