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Ingredients40 m servings 123 cals
Original recipe yields 48 servings (4 dozen cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Per Serving: 123 calories; 7.3 g fat; 14.6 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 58 mg sodium. Full nutrition
ReviewsRead all reviews 2
I’m not sure if it was because I used butter instead of margarine, or because I added extra chips and nuts that the cookies did not spread, however they were still very good and wonderful for th...