This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.

fred

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.

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Nutrition Facts

95 calories; protein 3.9g 8% DV; carbohydrates 6.1g 2% DV; fat 7.3g 11% DV; cholesterolmg; sodium 163.5mg 7% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2018
Delicious! I added cayenne pepper, veggie stock, and sesame oil for a delicious vegan entree! Read More
(4)

Most helpful critical review

Rating: 3 stars
11/16/2014
This was OK and does come together very quickly. Bok choy on its own doesn t have a whole lot of flavor so if I were to make again I would take the recipe author s suggestion and add some chicken soup base to give it some more flavor. Read More
(6)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/16/2014
This was OK and does come together very quickly. Bok choy on its own doesn t have a whole lot of flavor so if I were to make again I would take the recipe author s suggestion and add some chicken soup base to give it some more flavor. Read More
(6)
Rating: 4 stars
07/23/2016
Quick and easy. I substituted chicken stock for the water, added a little sesame oil in addition to the olive oil and a whole lot of red pepper flakes. Read More
(5)
Rating: 5 stars
07/14/2018
Delicious! I added cayenne pepper, veggie stock, and sesame oil for a delicious vegan entree! Read More
(4)
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Rating: 5 stars
05/27/2018
Excellent and easy to fix! Read More
(1)
Rating: 4 stars
06/30/2020
Super easy and quick to make. I used chicken stock as suggested and it was delicious. Read More