Bok Choy Stir Fry

Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.

By fred

Gallery
1 more images

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.

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Nutrition Facts

Per Serving:
95 calories; protein 3.9g; carbohydrates 6.1g; fat 7.3g; sodium 163.5mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

123
Rating: 5 stars
07/15/2018
Delicious! I added cayenne pepper, veggie stock, and sesame oil for a delicious vegan entree! Read More
Helpful
(6)

Most helpful critical review

lutzflcat
Allstar
Rating: 3 stars
11/16/2014
This was OK and does come together very quickly. Bok choy on its own doesn t have a whole lot of flavor so if I were to make again I would take the recipe author s suggestion and add some chicken soup base to give it some more flavor. Read More
Helpful
(6)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 3 stars
11/16/2014
This was OK and does come together very quickly. Bok choy on its own doesn t have a whole lot of flavor so if I were to make again I would take the recipe author s suggestion and add some chicken soup base to give it some more flavor. Read More
Helpful
(6)
123
Rating: 5 stars
07/14/2018
Delicious! I added cayenne pepper, veggie stock, and sesame oil for a delicious vegan entree! Read More
Helpful
(6)
Rosanna
Rating: 4 stars
07/23/2016
Quick and easy. I substituted chicken stock for the water, added a little sesame oil in addition to the olive oil and a whole lot of red pepper flakes. Read More
Helpful
(5)
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Philip Ross
Rating: 5 stars
05/27/2018
Excellent and easy to fix! Read More
Helpful
(2)
Jamie Barmach
Rating: 4 stars
06/30/2020
Super easy and quick to make. I used chicken stock as suggested and it was delicious. Read More
C. Owen Ritzman
Rating: 5 stars
12/19/2020
Great recipe, awesome base for something unique! I cooked shrimp in the oil, garlic, and ginger before adding the bok choy. Used some soy sauce here and there too to add some flavor. Didn't use chicken stock but the soy sauce does the trick. Read More
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More Reviews
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