Asian Greens with Chicken
Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions tomatoes, cheese, frozen protein, couscous or rice) and cooks up in a jiffy. Feels like a real treat!
Recipe Summary test
You can substitute tilapia filets for chicken, if desired. With fish I would avoid using cheese.
You can use any flavor couscous (my favorite is toasted pine nut).
Can use other Greek cheeses; Mizithra cheese is a hard, tart, sour cheese from Greece.