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Ingredients10 m servings 235 cals
Original recipe yields 2 servings
Per Serving: 235 calories; 5.8 g fat; 19 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 2
I did not add the additional sugar. Mine turned out chunkier than I like, it could be my blender. The taste was great. Next time I would make this without the ice, I think I would like it a lot ...