Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I love this tasty and easy pea salad.

Recipe Summary test

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

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  • Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

  • Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts

247 calories; protein 9.3g; carbohydrates 17.4g; fat 16g; cholesterol 20.1mg; sodium 285.6mg. Full Nutrition
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Reviews (5)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2016
2.18.16 Would recommend that you mix the mayo sugar salt and pepper together and then gently stir it into the peas onions and cheese. This way you won't crush the peas mixing everything together at one time. I'm not big on a lot of sugar these days but that little bit in this recipe sets it apart from many other similar pea salad recipes. Read More
(2)
Rating: 5 stars
11/25/2018
This was a classic.fish in our house. my only advice is to maybe add some hard boiled diced eggs. Read More
Rating: 5 stars
04/02/2018
I used 16 oz of frozen peas instead of the canned peas and I omitted the sugar. All the adults loved it and I will definitely make it again. Read More
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