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Crowd-Pleasing Pea Salad

Rated as 4.5 out of 5 Stars

"I love this tasty and easy pea salad."
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Ingredients

1 h 15 m servings 247 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts


Per Serving: 247 calories; 16 g fat; 17.4 g carbohydrates; 9.3 g protein; 20 mg cholesterol; 286 mg sodium. Full nutrition

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Reviews

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2.18.16 Would recommend that you mix the mayo, sugar, salt, and pepper together and then gently stir it into the peas, onions, and cheese. This way you won't crush the peas mixing everything...

I used 16 oz of frozen peas instead of the canned peas and I omitted the sugar. All the adults loved it and I will definitely make it again.