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Crowd-Pleasing Pea Salad


"I love this tasty and easy pea salad."
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1 h 15 m servings 247 cals
Original recipe yields 8 servings

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  • Prep

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  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Nutrition Facts

Per Serving: 247 calories; 16 g fat; 17.4 g carbohydrates; 9.3 g protein; 20 mg cholesterol; 334 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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2.18.16 Would recommend that you mix the mayo, sugar, salt, and pepper together and then gently stir it into the peas, onions, and cheese. This way you won't crush the peas mixing everything...