Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.

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Recipe Summary

prep:
5 mins
cook:
1 min
additional:
2 mins
total:
8 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.

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  • Heat in microwave oven for 1 minute.

  • Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

Cook's Note:

For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella(R) after cooking and stir.

Nutrition Facts

110 calories; protein 1.5g 3% DV; carbohydrates 13.8g 5% DV; fat 5.8g 9% DV; cholesterol 0.6mg; sodium 22mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/06/2017
Ok so honestly I didn't follow recipe but used almost the ingredients listed. I just added nutella and honey and half and half and vanilla extract. I just tasted as I went. I feel like I added more half and half than the ratio listed to get a smooth and thinner sauce. I used it for beignet dipping and it was AMAZING. Lots of love from the hubby and all my friends that tried it. Heated in microwave and reheated well. YUM! A keeper. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/06/2017
Ok so honestly I didn't follow recipe but used almost the ingredients listed. I just added nutella and honey and half and half and vanilla extract. I just tasted as I went. I feel like I added more half and half than the ratio listed to get a smooth and thinner sauce. I used it for beignet dipping and it was AMAZING. Lots of love from the hubby and all my friends that tried it. Heated in microwave and reheated well. YUM! A keeper. Read More
(1)
Rating: 3 stars
09/14/2020
Followed the recipe exactly. It doesn't taste bad but it just tastes like I'm eating Nutella by itself. I also let it cool like the recipe said but it thickened up too much to dip anything in it. This recipe is a good start but I think it could be improved. Read More
Rating: 5 stars
10/10/2017
Awesome. Made it with some homeamade pretzel ans kids loved it. Read More
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Rating: 5 stars
01/01/2017
Recipe worked great - no changes. I made homemade zeppole and dipped in this. Was great! Read More