Rating: 4.75 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend having it with soft pretzels and milk.

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Recipe Summary test

prep:
5 mins
cook:
1 min
additional:
2 mins
total:
8 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.

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  • Heat in microwave oven for 1 minute.

  • Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

Cook's Note:

For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella(R) after cooking and stir.

Nutrition Facts

110 calories; protein 1.5g; carbohydrates 13.8g; fat 5.8g; cholesterol 0.6mg; sodium 22mg. Full Nutrition
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