Ingredients8 m servings 110 cals
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
- Cook's Note:
- For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella® after cooking and stir.
Per Serving: 110 calories; 5.8 g fat; 13.8 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 3
Awesome. Made it with some homeamade pretzel ans kids loved it.
Ok, so honestly, I didn't follow recipe but used almost the ingredients listed. I just added nutella, and honey and half and half and vanilla extract. I just tasted as I went. I feel like I a...