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Cherry Cloud

Tami Thompson Wright

"My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich."
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1 h 10 m servings 397 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
  2. Cover bowl with plastic wrap and freeze for at least 1 hour.


  • Cook's Note:
  • Use almonds in place of pecans, if you prefer.

Nutrition Facts

Per Serving: 397 calories; 19.8 g fat; 51.3 g carbohydrates; 6 g protein; 38 mg cholesterol; 131 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Quick and easy. Made exactly as written.

Wonderful dish for Christmas, or anytime really! Very sweet!

Made no changes. It was awesome made it for Father's day and my husband loved it.

Easy to make and tastes fantastic. Work at a senior home so lots left over. I squished the cherries for them. The ladies loved it.

This dish is heavenly! I made it for Thanksgiving and a small amount was eaten-- one daughter-in-law doesn't like cherries, there was too much of everything else, etc. OK. So I ate it myself...e...