Ingredients1 h 10 m servings 397
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
- Cook's Note:
- Use almonds in place of pecans, if you prefer.
Per Serving: 397 calories; 19.8 51.3 6 38 131 Full nutrition
ReviewsRead all reviews 7
This dish is heavenly! I made it for Thanksgiving and a small amount was eaten-- one daughter-in-law doesn't like cherries, there was too much of everything else, etc. OK. So I ate it myself...e...
Made no changes. It was awesome made it for Father's day and my husband loved it.
Easy to make and tastes fantastic. Work at a senior home so lots left over. I squished the cherries for them. The ladies loved it.
This recipe is perfect as is! I have made it for more than 20 years at Christmas.