Cherry Cloud


My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
10 servings


  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese, softened

  • 6 ounces frozen whipped topping, thawed

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (20 ounce) can cherry pie filling

  • ½ cup pecans


  1. Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.

  2. Cover bowl with plastic wrap and freeze for at least 1 hour.

Cook's Note:

Use almonds in place of pecans, if you prefer.

Nutrition Facts (per serving)

397 Calories
20g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 397
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 56%
Cholesterol 38mg 13%
Sodium 131mg 6%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 6g
Vitamin C 8mg 42%
Calcium 149mg 11%
Iron 1mg 4%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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