Recipes

Slightly Spicy Roasted Red Pepper Dip

Name: Slightly Spicy Roasted Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 2 roasted red bell peppers; 2 teaspoons red wine vinegar; 1 teaspoon sriracha sauce; 0.5 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

4.5

(6)

6 Reviews

4 Photos

Delicious slightly spicy dip.

Recipe by estezz

Updated on January 14, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Directions

Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

Nutrition Facts (per serving)

41	Calories
4g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 41
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 276mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 16mg	80%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.