Ingredients10 m servings 57 cals
- Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.
Per Serving: 57 calories; 0.1 g fat; 14.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 283 mg sodium. Full nutrition
ReviewsRead all reviews 6
We liked this a lot though I did use more cucumber and less apple. That's just how the size of my food worked out, it wasn't a well thought-out plan or anything. Tasted great, thanks!
A great summertime recipe. This easy to make recipe is spot on for those summer picnics. The raspberry vinaigrette adds the perfect touch. I recommend to only add the raspberry vinaigrette when ...
I used Honeycrisp apples - this is such a light and refreshing salad. Loved it!
This was a tasty, crisp, fresh-tasting salad. Loved the quick, easy prep too!