Added to shopping list. Go to shopping list.
Ingredients45 m servings 43 cals
Original recipe yields 10 servings
- Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Per Serving: 43 calories; 0.2 g fat; 10.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips, see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fres...