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Simple Strawberry Salsa


"This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips."
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45 m servings 43 cals
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

Per Serving: 43 calories; 0.2 g fat; 10.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips, see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fres...

I've made Strawberry Salsa many times over the years and also serve with cinnamon chips for dipping. Agree with previous post, I use fresh pineapple so no need for adding white sugar especially ...