Simple Strawberry Salsa

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.

By Michelle Westbrook

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.

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  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts

Per Serving:
43 calories; protein 0.6g 1% DV; carbohydrates 10.8g 4% DV; fat 0.2g; cholesterolmg; sodium 1.1mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Rating: 5 stars
04/16/2015
Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fresh pineapple so I used that instead of canned and the orange strawberries and kiwi were perfectly ripe so I didn't need the sugar. Just simple fresh fruit flavor at its best! Read More
Helpful
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 5 stars
04/16/2015
Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fresh pineapple so I used that instead of canned and the orange strawberries and kiwi were perfectly ripe so I didn't need the sugar. Just simple fresh fruit flavor at its best! Read More
Helpful
(3)
Sally Ann Ball
Rating: 5 stars
04/11/2017
I've made Strawberry Salsa many times over the years and also serve with cinnamon chips for dipping. Agree with previous post I use fresh pineapple so no need for adding white sugar especially if using in season Strawberries. I've found when making ahead the Kiwi turns a bit pink and "slimy" in appearance. Omit the Kiwi if you're making the previous day. Fresh Mango is a great addition. Read More
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