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Ingredients45 m servings 43
Original recipe yields 10 servings
- Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
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Per Serving: 43 calories; 0.2 10.8 0.6 0 1 Full nutrition
ReviewsRead all reviews 2
Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips, see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fres...