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Creamy Garden Cucumber Salad

Rated as 3.83 out of 5 Stars

"Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve."
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3 h 15 m servings 195
Original recipe yields 8 servings


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  1. Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  2. Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  3. Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts

Per Serving: 195 calories; 15.9 12.4 2.3 17 529 Full nutrition

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Read all reviews 5
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The flavor was fairly good, unfortunately the recipe makes a good 10 times more sauce than needed. This was soup with cucumber floating in it. We used a slotted spoon to retrieve the cucumber,...

This was delicious. I had been craving cucumber salad and with most of the ones that I've had in the past they were way to vinegary. But this one was creamy and perfect. I made 1/4 of the reci...

Love this! Since I'm not a huge fan of cukes, this has changed me! Will make this again, thanks for the recipe! (PS yes, way too much dressing, it may appear to taste too salty, but the cucumbe...

GREAT flavor, the dressing is delicious (I cut the dressing recipe to less than half and still worked very well). However, even with the salting step and with cutting the dressing down, it got v...

Yes I only used 3 English cucumbers and half of the cucumber dressing . It went great with steak and tuna pasta salad too . Yummy!