Ingredients3 h 15 m servings 195 cals
- Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
- Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
- Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Per Serving: 195 calories; 15.9 g fat; 12.4 g carbohydrates; 2.3 g protein; 17 mg cholesterol; 529 mg sodium. Full nutrition
ReviewsRead all reviews 5
The flavor was fairly good, unfortunately the recipe makes a good 10 times more sauce than needed. This was soup with cucumber floating in it. We used a slotted spoon to retrieve the cucumber,...
Love this! Since I'm not a huge fan of cukes, this has changed me! Will make this again, thanks for the recipe! (PS yes, way too much dressing, it may appear to taste too salty, but the cucumbe...
GREAT flavor, the dressing is delicious (I cut the dressing recipe to less than half and still worked very well). However, even with the salting step and with cutting the dressing down, it got v...
This was delicious. I had been craving cucumber salad and with most of the ones that I've had in the past they were way to vinegary. But this one was creamy and perfect. I made 1/4 of the reci...