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My review
Grammy's German Potato Salad
KFREESE
"This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family."
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Ingredients
35 m servings 382 calsOriginal recipe yields 5 servings
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Directions
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
- Put potatoes into a large bowl; add onion and stir.
- Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
- Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
- Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
Nutrition Facts
Per Serving: 382 calories; 11.4 g fat; 64.3 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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7/25/2014
We liked the dressing, and it has a good balance of sweet and sour. Followed the recipe to the letter, and we were happy with the taste, but there are just a couple things I will do differently...
7/25/2015
We enjoyed this recipe! We did just add some fresh parsley to top it off! Thanks!!
8/16/2014
Pretty good recipe, though we felt it needed a lot more salt. I also followed the masses and added fresh chopped Parsley to the finished product.
8/1/2014
I love this potato salad! After years of eating mayonnaise based potato salad,my husband and I decided to try this as a way of eating healthier. This is even better ; now we will never go back!!
7/13/2016
We loved it. I did use green onions which gave colour to the salad. The taste is great! Just like my mother-laws. Thanks for posting.
6/8/2016
I loved this potato salad, as did my 7-year old and husband. My 4-year old gives it 1 star. The only addition was fresh garlic. We used cubed red potatoes (skins on) and will definitely make ...
8/24/2015
We loved it. Simple to make and oh so delicious. It was an easy to make side to go with our meal.
9/24/2017
Thought it was a little "runny", so added a little flour to the dressing.