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Kale Salad from Oster®

Oster® Versa®

"This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch."
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servings 402 cals
Original recipe yields 6 servings (12 cups)

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  1. Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
  2. Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
  3. Pour desired amount of dressing over kale mixture and toss to coat.
  4. Serve salad immediately or refrigerate, covered, up to 1 day before serving.

Nutrition Facts

Per Serving: 402 calories; 31.7 g fat; 24.2 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 425 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I'm just not sure that the peanut sauce works on this salad. It's ok, but I don't love it. Will keep looking for the ultimate kale salad.