Fiery Red Salsa


Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

3 cups


  • 2 large garlic cloves

  • 1 (14.5 ounce) can whole tomatoes, drained

  • 1 medium white onion, quartered

  • ½ cup fresh cilantro leaves

  • 1 jalapeno, stemmed and quartered (or more to taste)

  • ½ teaspoon natural cane sugar, or to taste

  • Kosher salt, to taste

  • 1 tablespoon lime juice

  • 1 (14.5 ounce) can whole tomatoes, drained


  1. Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.

  2. Select programmed DIP/SALSA setting.

Nutrition Facts (per serving)

18 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 18
% Daily Value *
Total Fat 0g 0%
Sodium 132mg 6%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 9mg 44%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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