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Easy Pasta Fagioli
Reviews:
April 03, 2008

I make a more tasty and complex pasta fagioli, but this one was pretty good for the time it took. I added 1 1/2 c water since the tomato sauce was too thick for a soup. I also wish I only put in 1c pasta. I also used a big can of cannelli beans. overall pretty tasty and really easy to make! I'll make this again!

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