Rating: 4.5 stars 4.4
209 Ratings
  • 5 star values: 131
  • 4 star values: 49
  • 3 star values: 25
  • 2 star values: 2
  • 1 star values: 2

This easy pasta fagioli recipe is typical Italian hearty winter fare. Serve in bowls with a grating of Parmesan cheese, crusty bread, and salad.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.

  • Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.

  • Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.

Nutrition Facts

338 calories; protein 13.4g; carbohydrates 60.7g; fat 5.1g; cholesterol 2.4mg; sodium 1881.5mg. Full Nutrition