Recipes Cuisine European Italian Easy Pasta Fagioli 4.5 (209) 164 Reviews 16 Photos This easy pasta fagioli recipe is typical Italian hearty winter fare. Serve in bowls with a grating of Parmesan cheese, crusty bread, and salad. Recipe by Cindy Updated on August 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 carrot, diced 1 stalk celery, diced 1 thin slice onion, diced ½ teaspoon chopped garlic 4 (8 ounce) cans tomato sauce 1 (14 ounce) can chicken broth 1 tablespoon dried parsley ½ tablespoon dried basil leaves freshly ground black pepper to taste 1 ½ cups ditalini pasta 1 (15 ounce) can cannellini beans, drained and rinsed Directions Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain. Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes. I Made It Print Nutrition Facts (per serving) 338 Calories 5g Fat 61g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 338 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 1882mg 82% Total Carbohydrate 61g 22% Dietary Fiber 9g 34% Total Sugars 11g Protein 13g Vitamin C 17mg 87% Calcium 93mg 7% Iron 6mg 32% Potassium 924mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved