Easy Pasta Fagioli

Name: Easy Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 carrot, diced; 1 stalk celery, diced; 1 thin slice onion, diced; 0.5 teaspoon chopped garlic; 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can chicken broth; 1 tablespoon dried parsley; 0.5 tablespoon dried basil leaves; freshly ground black pepper to taste; 1.5 cups ditalini pasta; 1 (15 ounce) can cannellini beans, drained and rinsed

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This easy pasta fagioli recipe is typical Italian hearty winter fare. Serve in bowls with a grating of Parmesan cheese, crusty bread, and salad.

Recipe by Cindy

Updated on August 5, 2022

16

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 carrot, diced
1 stalk celery, diced
1 thin slice onion, diced
½ teaspoon chopped garlic
4 (8 ounce) cans tomato sauce
1 (14 ounce) can chicken broth
1 tablespoon dried parsley
½ tablespoon dried basil leaves
freshly ground black pepper to taste
1 ½ cups ditalini pasta
1 (15 ounce) can cannellini beans, drained and rinsed

Directions

Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.

Nutrition Facts (per serving)

338	Calories
5g	Fat
61g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 338
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 1882mg	82%
Total Carbohydrate 61g	22%
Dietary Fiber 9g	34%
Total Sugars 11g
Protein 13g
Vitamin C 17mg	87%
Calcium 93mg	7%
Iron 6mg	32%
Potassium 924mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.