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Agave Almond Butter

Oster® Versa®

"Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches."
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servings 245 cals
Original recipe yields 6 servings (0 cup)

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  1. Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
  3. Store airtight in refrigerator.

Nutrition Facts

Per Serving: 245 calories; 18 g fat; 17.7 g carbohydrates; 7.5 g protein; 0 mg cholesterol; 40 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender, so I put it in my Vitamix. I tested this recipe, becaus...

It's a little too thick

I used Kerrmans salted Irish butter instead and a heaping T of honey as well! Delicious