Skip to main content New<> this month
Get the Allrecipes magazine

Agave Almond Butter

Rated as 3.67 out of 5 Stars

"Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches."
Added to shopping list. Go to shopping list.


servings 245
Original recipe yields 6 servings (0 cup)


{{model.addEditText}} Print
  1. Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
  3. Store airtight in refrigerator.

Nutrition Facts

Per Serving: 245 calories; 18 17.7 7.5 0 40 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender, so I put it in my Vitamix. I tested this recipe, becaus...

It's a little too thick

I used Kerrmans salted Irish butter instead and a heaping T of honey as well! Delicious