Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.

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Recipe Summary

Servings:
6
Yield:
cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds, agave nectar and salt in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times.

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  • Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.

  • Store airtight in refrigerator.

Nutrition Facts

245 calories; protein 7.5g 15% DV; carbohydrates 17.7g 6% DV; fat 18g 28% DV; cholesterolmg; sodium 40.4mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2015
I used Kerrmans salted Irish butter instead and a heaping T of honey as well! Delicious Read More

Most helpful critical review

Rating: 3 stars
07/24/2014
I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender so I put it in my Vitamix. I tested this recipe because I liked that it didn't have a bunch of added oil. Be very careful though because it goes from almond butter with perfectly fine visible almond bits to an almost almond paste or candy chunks like stage. I suppose it is from the agave? It is equally tasty but not so spreadable. I would love to know what other liquids people add to get it perfectly smooth and stay that consistency. Unfortunately in the fridge it thickened even more. I can't imagine not refrigerating the leftovers though. So after the first use on bread I ended up using what was left as a substitute for granola in parfaits. That worked perfect as granola gets boring after awhile. It would have worked fine too thrown into smoothies for extra fiber and protein in the recipes calling for nuts. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/24/2014
I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender so I put it in my Vitamix. I tested this recipe because I liked that it didn't have a bunch of added oil. Be very careful though because it goes from almond butter with perfectly fine visible almond bits to an almost almond paste or candy chunks like stage. I suppose it is from the agave? It is equally tasty but not so spreadable. I would love to know what other liquids people add to get it perfectly smooth and stay that consistency. Unfortunately in the fridge it thickened even more. I can't imagine not refrigerating the leftovers though. So after the first use on bread I ended up using what was left as a substitute for granola in parfaits. That worked perfect as granola gets boring after awhile. It would have worked fine too thrown into smoothies for extra fiber and protein in the recipes calling for nuts. Read More
(3)
Rating: 3 stars
12/03/2017
It's a little too thick Read More
Rating: 5 stars
07/18/2015
I used Kerrmans salted Irish butter instead and a heaping T of honey as well! Delicious Read More
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