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Original recipe yields 6 servings (0 cup)
- Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
- Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
- Store airtight in refrigerator.
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Per Serving: 245 calories; 18 17.7 7.5 0 40 Full nutrition
ReviewsRead all reviews 3
I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender, so I put it in my Vitamix. I tested this recipe, becaus...