Agave Almond Butter


Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.

1 cup


  • 1 ½ cups unsalted natural whole almonds

  • ¼ cup agave nectar

  • teaspoon kosher salt


  1. Place almonds, agave nectar and salt in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times.

  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.

  3. Store airtight in refrigerator.

Nutrition Facts (per serving)

245 Calories
18g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 245
% Daily Value *
Total Fat 18g 23%
Saturated Fat 1g 7%
Sodium 40mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 5g 18%
Total Sugars 12g
Protein 8g
Calcium 88mg 7%
Iron 2mg 8%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.