DIY Cocoa-Hazelnut Spread

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(2)

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!

1
Servings:
10
Yield:
1 -1/4 cups

Ingredients

  • ½ cup honey

  • ¼ cup unsweetened cocoa powder

  • 1 tablespoon canola oil

  • 2 tablespoons water

  • ½ teaspoon vanilla extract

  • teaspoon kosher salt

  • 1 cup unsalted hazelnuts, toasted

Directions

  1. Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.

  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.

  3. Store airtight in refrigerator.

Nutrition Facts (per serving)

154 Calories
10g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 154
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 25mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 5%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.