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DIY Cocoa-Hazelnut Spread

Rated as 3 out of 5 Stars
1

"This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!"
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Ingredients

servings 154
Original recipe yields 10 servings (1 -1/4 cups)

Directions

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  1. Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. Store airtight in refrigerator.

Nutrition Facts


Per Serving: 154 calories; 9.9 17.4 2.5 0 25 Full nutrition

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Reviews

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This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetab...

It's quite tasty. Darker that Nutella. I found it was thicker and courser. Wouldn't say spreadable. I used fresh Hazelnuts from Gellatly Nut Farm / Park. I used hard honey rather than liquid ho...