This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!

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Recipe Summary

Servings:
10
Yield:
1 -1/4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.

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  • Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.

  • Store airtight in refrigerator.

Nutrition Facts

154 calories; protein 2.5g 5% DV; carbohydrates 17.4g 6% DV; fat 9.9g 15% DV; cholesterolmg; sodium 25.2mg 1% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
08/14/2014
This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetable shortening or similar products I do not think it will get beautifully smooth like the picture. It reminds me much more of a vegan chocolate fudge in taste and texture and it is definitely a healthy tasting spread. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/14/2014
This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetable shortening or similar products I do not think it will get beautifully smooth like the picture. It reminds me much more of a vegan chocolate fudge in taste and texture and it is definitely a healthy tasting spread. Read More
(3)
Rating: 3 stars
10/14/2018
It's quite tasty. Darker that Nutella. I found it was thicker and courser. Wouldn't say spreadable. I used fresh Hazelnuts from Gellatly Nut Farm / Park. I used hard honey rather than liquid honey. I will try grinding the toasted hazlenuts first next time before adding rest of ingredients. Might try unsalted melted butter next time instead of oil. Worth making again. Flavourful Read More
(1)