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DIY Cocoa-Hazelnut Spread

Oster® Versa®

"This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!"
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Ingredients

servings 154 cals
Original recipe yields 10 servings (1 -1/4 cups)

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Directions

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  1. Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. Store airtight in refrigerator.

Nutrition Facts


Per Serving: 154 calories; 9.9 g fat; 17.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition

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Reviews

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This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetab...