Almond Milk from Oster®

5.0
(2)

It's easy to make your own almond milk--and here's how!

2
2
Servings:
3
Yield:
3 cups

Ingredients

  • 1 cup whole blanched or natural almonds

  • 3 cups water

  • 1 tablespoon honey

  • 2 pinches Few pinches kosher salt

Directions

  1. Place almonds and water in Oster® Versa® Performance Blender.

  2. Blend on HIGH for 1 minute.

  3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.

  4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.

  5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

Nutrition Facts (per serving)

295 Calories
24g Fat
15g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 295
% Daily Value *
Total Fat 24g 31%
Saturated Fat 2g 9%
Sodium 275mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 10g
Calcium 125mg 10%
Iron 2mg 12%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.