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Almond Milk from Oster®

Rated as 5 out of 5 Stars

"It's easy to make your own almond milk--and here's how!"
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Ingredients

servings 295 cals
Original recipe yields 3 servings (3 cups)

Directions

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  1. Place almonds and water in Oster(R) Versa(R) Performance Blender.
  2. Blend on HIGH for 1 minute.
  3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
  4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
  5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

Nutrition Facts


Per Serving: 295 calories; 24 g fat; 15.1 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

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Very yummy! Definitely go with the salt and honey (although I used organic maple syrup instead), and I would recommend adding just a dash of vanilla extract. The first time I made it, I poured t...

Yes I will make it again. It's great and better then store bought.