Rating: 4.5 stars
92 Ratings
  • 5 star values: 66
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Recipe Summary

prep:
20 mins
cook:
7 hrs 10 mins
total:
7 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

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  • Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.

  • Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.

  • Cover and cook on low 7 hours or until the beef is fork-tender.

  • Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

REYNOLDS KITCHENS TIP:

Cleaning up a messy slow cooker can take as long as it took to make your delicious meal - at least it feels that way sometimes! But by using a slow cooker liner, you'll have all the time you'll want to enjoy this delicious beef stew with your friends and family. When all is said and done, simply toss the liner away and put away the slow cooker. No scrubbing or soaking required!

Nutrition Facts

272 calories; protein 21.9g; carbohydrates 27g; fat 8.7g; cholesterol 39.8mg; sodium 646.5mg. Full Nutrition
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