Rating: 4.5 stars
86 Ratings
  • 5 star values: 58
  • 4 star values: 23
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

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  • Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.

  • Cover and cook on low for 6 hours.

  • Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

REYNOLDS KITCHENS TIP:

Make this dish inspired by 'The Big Easy' and make it as easy as can be! When you use a slow cooker liner, there's virtually no cleanup to worry about afterwards. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family!

Nutrition Facts

282 calories; protein 22.4g; carbohydrates 32.3g; fat 6.7g; cholesterol 119.1mg; sodium 562.2mg. Full Nutrition
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