Slow Cooker Chicken Gumbo with Shrimp

This was great! I added a traditional roux and used diced tomatoes with garlic and onions. Very tasty!!! You can also add andouille sausage.

Great recipe! I left out the celery and used 2 red bell peppers rather than the green just due to family preferences. I also used cubed chicken breast rather than thighs. The flavor was absol...

Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch...

Really delicious for such an easy slow cooker recipe! I added some smoked sausage to this, which really came through in the final overall flavor. I also found the consistency to be too thin, so ...

I've never had gumbo before, so I can't judge how authentic this is. Having said that, we loved this. We served it over the rice and had slices of fresh baked bread as a side. Delicious meal, an...

Very easy and flavorful. I added sausage and mushroom, substituted ROTEL for the stewed tomatoes, cooked the rice in the slow cooker about 30 min prior to adding the shrimp which absorbed some o...

5-20-16 ~I wish there was something I could do to rid myself of my distaste for dark meat. There are so many recipes that call for it but I just can’t do it. Here too, I used chicken breasts ...

This was a delicious and easy weeknight gumbo. Took me about 15 minutes to throw together. A few enhancements, I used two cans of tomatoes with okra and one stewed, added sliced andouille chic...

Delicious! I like it when my lips buzz a little but if you don't like spicy, make sure you cut down on the cayenne and Cajun spice. I made it to share with a friend who used to live in New Orlea...