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My review
Pasta and Beans
JENNIFER75
"This recipe is so quick and has been in my Italian family for years!"
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Ingredients
20 m servings 279 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutrition Facts
Per Serving: 279 calories; 6.4 g fat; 46 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 5264 Ratings
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Most helpful positive review
4/2/2008
This was one of those nights where I desperately needed groceries but didn't want to go. So I searched for a recipe that contained ingredients I did have and "wa-la" Pasta and Beans it is! A goo...
Most helpful critical review
3/8/2011
Yuck.. Way too plain and simple. I did not like it so i ended up changing the whole recipe. I added celery, green peppers, salt&pepper, Parmesan cheese for topping and lots of tomato juice and k...
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4/2/2008
This was one of those nights where I desperately needed groceries but didn't want to go. So I searched for a recipe that contained ingredients I did have and "wa-la" Pasta and Beans it is! A goo...
10/17/2006
After reading the instructions on this dish, I thought it needed a little something more. I added italian seasoning while simmering, dropped in some spinach leaves once the simmering was comple...
9/29/2002
This was absolutely delicious! I love Italian cooking and cuisine and cook it often. This was a simple, yet delicious and satisfying meal. I doubled the entire recipe to make sure I'd have a ...
10/4/2010
This is delicious as written. Not all Italian dishes are seasoned with basil and oregano. You certainly can add any spice you want, but this dish is great as written. I seasoned "to taste" wi...
4/29/2009
Yummy! Easy to make and delicious. I made some very minor changes, but the original recipe was good. I sauteed the onion and then added about 7 or so cloves of minced garlic. I added salt, p...
10/17/2007
Simple, healthy, but lacking something. I have used a similar recipe that adds, garlic, lemon and sage. It is much tastier!
9/23/2010
I liked this recipe....but I felt like it was a little bland..so the second time I made it I took some of the suggestions of the other reviewers...like adding spinach and parm and a little more ...
7/18/2006
Good but very basic recipe, so adding your own twist is needed. I added garlic to the sauted onions, as others had suggested. I also added cumin, chili powder, and crushed pepper, along with th...