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Asian-Style Pot Roast
April 03, 2018

This was a relatively good recipe. I followed the instructions to the letter. I was expecting something more "Asiany", I guess. The ginger I had was a bit old which could have affected the flavor of the roast. It was perfectly acceptable though. The broth was excellent. Next time I would add more carrots. Those were fantastic too. This would be the one change I would make. That and fresh ginger!

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