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Asian-Style Pot Roast
April 09, 2017

Since the description in this box asks specifically if I made changes, I will answer the question with yes. I didn't use an oven bag. I coated everything in a Ziploc and then dumped it into the slow cooker. I cooked everything on low for about 8 hours. For the last hour, I put instant rice in the slow cooker and let it cook and absorb the liquid. Worked great!

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