Try out this delicious spin on a classic dish and be sure to make it with an oven bag. The bag helps seal in the moisture and flavors so you'll end up with a juicy, tender and not to mention tasty pot roast! Plus, cleanup will be a breeze because there won't be a baked-on mess to soak and scrub later.
Per Serving: 403 calories;18.4 g fat;
33.6 g carbohydrates;
24.4 g protein;
77 mg cholesterol;
618 mg sodium.