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Asian-Style Pot Roast

Rated as 3.8 out of 5 Stars

"This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef."
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2 h 45 m servings 403
Original recipe yields 8 servings


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  1. Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds(R) Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
  2. Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.
  3. Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
  4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
  5. Bake about 2 1/2 hours or until meat and vegetables are tender.
  6. Cut open top of oven bag carefully. Remember: Always support bag with pan.
  7. Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.


  • Try out this delicious spin on a classic dish and be sure to make it with an oven bag. The bag helps seal in the moisture and flavors so you'll end up with a juicy, tender and not to mention tasty pot roast! Plus, cleanup will be a breeze because there won't be a baked-on mess to soak and scrub later.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 403 calories; 18.4 33.6 24.4 77 618 Full nutrition

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Read all reviews 4
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This was a relatively good recipe. I followed the instructions to the letter. I was expecting something more "Asiany", I guess. The ginger I had was a bit old which could have affected the fl...

Since the description in this box asks specifically if I made changes, I will answer the question with yes. I didn't use an oven bag. I coated everything in a Ziploc and then dumped it into the ...

Very good. I also added mushrooms. I unexpectedly had company over the night I made it and they loved it too.

I made this recipe exactly as directed and we were very disappointed. It needs more flavor. Very bland.