Apple Peanut Butter Cake
This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.
Recipe Summary test
*To line pan: turn pan upside down and press a sheet of parchment paper around it. Remove parchment paper, flip pan over and drop parchment paper inside. Crimp the edges and you're ready to cook!
REYNOLDS KITCHENS TIPS:
Apples with peanut butter – one of those go-to snacks most everyone enjoys. But whip them up into this delicious cake and your family will be begging for another piece! Make sure to line your pan with parchment paper when prepping this or any other cake. Parchment paper allows you to simply lift the cake out of the pan when done baking by holding onto the parchment paper. Let it cool, slice your pieces with ease and just toss away the parchment when you're done for the easiest of cleanups!