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Chef John's Grilled Swordfish Bruschetta
Reviews:
August 14, 2018

This recipe was great! I used two whole tomatoes, dried basil, and left out the cayenne pepper (personal preference). We got a little side tracked so probably let it marinate for about 1.5 hours. We did grill the swordfish, but I greased a baking pan with grapeseed oil and broiled the bread for a few minutes instead of grilling. We used the tomato topping on the bread and on the swordfish, rather than putting all three together (it was just easier to eat that way). My husband didn't care for the bruschetta/swordfish combination, but I thought it was phenomenal.

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