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This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world's greatest grilled meat condiment. nI guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.n

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  • Stir oil and vinegar into parsley mixture.n

Cook's Note:

You can use any vinegar or lemon juice in place of white wine vinegar.

Nutrition Facts

135 calories; protein 1.1g; carbohydrates 3g; fat 13.7g; cholesterol 1.3mg; sodium 480.6mg. Full Nutrition
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