Pepper Jelly Pork

Name: Pepper Jelly Pork
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 teaspoons chili powder; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 0.5 teaspoon salt; 1 pork tenderloin; 0.25 cup hot pepper jelly; 2 tablespoons balsamic vinegar

4.6

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Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Recipe by walshmartin

Published on June 8, 2018

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons chili powder
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
1 pork tenderloin
¼ cup hot pepper jelly
2 tablespoons balsamic vinegar

Directions

Preheat oven to 450 degrees F (230 degrees C).
Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

Nutrition Facts (per serving)

161	Calories
3g	Fat
16g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 49mg	16%
Sodium 355mg	15%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 18g
Vitamin C 1mg	5%
Calcium 17mg	1%
Iron 2mg	8%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.