Rating: 4.86 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Recipe Summary test

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.

    Advertisement
  • Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.

Cook's Note:

If to much liquid for the blender just put in a large bowl and whip all together.

Nutrition Facts

455 calories; protein 8.8g; carbohydrates 28.1g; fat 26.3g; cholesterol 29.4mg; sodium 114.7mg. Full Nutrition
Advertisement