Ginny's Cheezy Macaroni

This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top pie...

This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some garlic & onion powder. REMEMBER--use UNCOOKED macaroni, not cooked. So easy and great homemade flavor....

Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I had the pasta and a package of cheese, I was going to just boil the pasta, drain, and add the cheese...

I loved this recipe! I made it with 15 servings for a family gathering and everyone loved it. The only changes I made were to use less salt, instead of just cheddar I used monterey jack also and...

This is a good recipe. I believe that for those who found it to be too milky and watery they should have let it sit out of the oven for about ten minutes giving it time to sit up.

This is EXACTLY how Mom made her Macaroni and Cheese only she used shredded gov'ment cheese. I get the same result now if I use half Velveeta, half sharp cheddar cheese. Comfort food at it's bes...

This is as good as any "homestyle, southern comfort food" recipe I have ever tried. Fluffy and golden on the top. And so easy, not to have to boil the macaroni! I used small shells. Perfect. K...

I thought this recipe was great! I will definitely make it more often. I tweaked it a little, because I'm notorious for that. After I added the cheddar cheese, I added a little Mozzarella che...

Awesome my husband loves this reminds him of his grandmothers, who made the best. I use low fat cheese and skim milk and it is wonderful and easy.