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Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.

  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Garlic salt can be used in place of the powder, if preferred.

Nutrition Facts

206 calories; protein 22.8g; carbohydrates 10g; fat 8.6g; cholesterol 83.8mg; sodium 162.7mg. Full Nutrition
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