Brittany's Turkey Burgers
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Ingredients25 m servings 206 cals
Original recipe yields 8 servings (8 burgers)
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cook's Note:
- Garlic salt can be used in place of the powder, if preferred.
Per Serving: 206 calories; 8.6 g fat; 10 g carbohydrates; 22.8 g protein; 84 mg cholesterol; 163 mg sodium. Full nutrition