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Brittany's Turkey Burgers

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"Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce."
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25 m servings 206 cals
Original recipe yields 8 servings (8 burgers)


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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • Garlic salt can be used in place of the powder, if preferred.

Nutrition Facts

Per Serving: 206 calories; 8.6 g fat; 10 g carbohydrates; 22.8 g protein; 84 mg cholesterol; 163 mg sodium. Full nutrition

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