Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.

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  • Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.

  • Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts

145 calories; protein 1.2g 2% DV; carbohydrates 35.7g 12% DV; fat 0.3g 1% DV; cholesterolmg; sodium 2.7mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2016
Update 5/13/16: add two heaping spoonfuls of this to your iced tea!! Yum.... Excellent! Refreshing and if you cheat like I did and make this in your ice cream/sorbetto machine then it's also easy! If you use organic fruit you can refill the oranges with the granita for a cute dessert cup idea. Thank you for the recipe. Read More