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Citrus-Ginger Granita

Jane Gambino

"Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch."
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6 h 15 m servings 145 cals
Original recipe yields 8 servings

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  1. Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  2. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  3. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts

Per Serving: 145 calories; 0.3 g fat; 35.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Update 5/13/16: add two heaping spoonfuls of this to your iced tea!! Yum.... Excellent! Refreshing and if you cheat like I did and make this in your ice cream/sorbetto machine, then it's also ...