Citrus-Ginger Granita

Name: Citrus-Ginger Granita
Prep time: 10 min
Cook time: 5 min
Total time: 375 min
Ingredients: 0.75 cup water; 0.75 cup white sugar; 3 tablespoons grated fresh ginger; 2 lemons, zested; 2 limes, zested; 5 cups orange juice

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Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Recipe by Jane Gambino

Published on June 18, 2020

1

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Directions

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts (per serving)

145	Calories
0g	Fat
36g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	2%
Total Sugars 32g
Protein 1g
Vitamin C 81mg	406%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.