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My review
Citrus-Ginger Granita
14
Jane Gambino
"Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch."
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Ingredients
6 h 15 m servings 145Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
- Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
- Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
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9/20/2015
Update 5/13/16: add two heaping spoonfuls of this to your iced tea!! Yum.... Excellent! Refreshing and if you cheat like I did and make this in your ice cream/sorbetto machine, then it's also ...