Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.

    Advertisement
  • Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.

  • Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts

145 calories; protein 1.2g; carbohydrates 35.7g; fat 0.3g; sodium 2.7mg. Full Nutrition
Advertisement