Recipes Desserts Frozen Dessert Recipes Citrus-Ginger Granita 5.0 (1) 1 Review 1 Photo Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch. Recipe by Jane Gambino Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¾ cup water ¾ cup white sugar 3 tablespoons grated fresh ginger 2 lemons, zested 2 limes, zested 5 cups orange juice Directions Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours. I Made It Print Nutrition Facts (per serving) 145 Calories 0g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 32g Protein 1g Vitamin C 81mg 406% Calcium 22mg 2% Iron 0mg 2% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved