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My review
Christmas Breakfast Pizza
Womanmarine
"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."
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Ingredients
8 h 55 m servings 430 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
- Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
- Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 430 calories; 31.6 g fat; 12.8 g carbohydrates; 22 g protein; 203 mg cholesterol; 1106 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
10/11/2014
Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...
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10/11/2014
Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...
3/13/2015
This turned out great. Made this for work - I did one sausage as written above and one veggie (sauteed garlic, onions, peppers and tomatoes). Read the review about adding 2 crescent roll package...
10/20/2015
This was very good and the work mates loved it. I added a half cup of diced sweet bell peppers. I sprinkled them on between the sausage and cheese step. I made it the night before work. After ...
12/25/2014
awesome quick and easy recipe! great base recipe or great just as it is! if you're a crust lover like myself I would add in another 8 ounce crescent roll pack!
2/29/2016
Great breakfast pizza! Family hit! I added sautéed red peppers and onions to the turkey sausage and eggs, and I topped it w/ half bacon and half turkey bacon. I added salsa and jalapeño pepper...
2/8/2015
Solid basic recipe that always turns out delicious. Easy to customize to whatever your tastes may be. Always a great hit at a pot luck, or makes enough to have breakfast throughout the week.
12/24/2017
This was a huge hit for Christmas brunch with friends and family. Everyone raved about it! Here are a few tweaks I made to the original recipe: added two eggs, a little more milk, used 3/4 of th...