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Christmas Breakfast Pizza

Rated as 4.7 out of 5 Stars
8

"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."
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Ingredients

8 h 55 m servings 430
Original recipe yields 8 servings

Directions

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  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 430 calories; 31.6 12.8 22 203 1106 Full nutrition

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Reviews

Read all reviews 32
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...

Most helpful critical review

Didn’t have quite enough flavor. Maybe add a small layer of cream cheese between the crust and sausage?

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Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...

Awesome ! I will make this on Christmas morning yummy !

This turned out great. Made this for work - I did one sausage as written above and one veggie (sauteed garlic, onions, peppers and tomatoes). Read the review about adding 2 crescent roll package...

This was very good and the work mates loved it. I added a half cup of diced sweet bell peppers. I sprinkled them on between the sausage and cheese step. I made it the night before work. After ...

awesome quick and easy recipe! great base recipe or great just as it is! if you're a crust lover like myself I would add in another 8 ounce crescent roll pack!

Great breakfast pizza! Family hit! I added sautéed red peppers and onions to the turkey sausage and eggs, and I topped it w/ half bacon and half turkey bacon. I added salsa and jalapeño pepper...

Solid basic recipe that always turns out delicious. Easy to customize to whatever your tastes may be. Always a great hit at a pot luck, or makes enough to have breakfast throughout the week.

This was a huge hit for Christmas brunch with friends and family. Everyone raved about it! Here are a few tweaks I made to the original recipe: added two eggs, a little more milk, used 3/4 of th...

It would have been great without any changes. I did add a little cottage cheese because several other recipes I was looking at used cottage cheese and the comments about it intrigued me. I was h...