Rating: 4.5 stars
316 Ratings
  • 5 star values: 182
  • 4 star values: 89
  • 3 star values: 16
  • 2 star values: 14
  • 1 star values: 15

So much better than take out! Use however much or little broccoli you like!

Recipe Summary

6 hrs 30 mins
6 hrs 45 mins
15 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.

  • Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.

  • Cook on Low for 6 to 8 hours (or on High for 4 hours).

  • Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.

  • Cook on High until the sauce thickens, about 30 minutes.

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

  • Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.

  • Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

Cook's Note:

If sauce isn't thickening, it can be ladled out and cooked on a stove until reaching the desired thickness. Then return it to the slow cooker.

Nutrition Facts

814 calories; protein 46.4g; carbohydrates 121.4g; fat 16g; cholesterol 73.6mg; sodium 2166.9mg. Full Nutrition