Skip to main content New<> this month
Get the Allrecipes magazine

Black Bean Vegetable Soup

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
10

"Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 232
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic until onion is softened, about 5 minutes. Stir chili powder and cumin into onion mixture; cook and stir until evenly coated, about 2 minutes.
  2. Pour broth over onion mixture and add 1/2 of the black beans, corn, and black pepper. Bring broth mixture to a boil.
  3. Blend tomatoes and remaining 1 1/2 cans black beans together in a food processor or blender until smooth; pour into broth mixture. Reduce heat to low, cover pot, and simmer until carrots are tender, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • Substitute beef broth for chicken broth if desired.

Nutrition Facts


Per Serving: 232 calories; 3.1 41.7 12.1 2 1332 Full nutrition

Explore more

Reviews

Read all reviews 0