Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.

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  • Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.

  • Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.

Cook's Note:

Stir 1/8 teaspoon baking soda into water when boiling beans if you are using hard water.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

365.1 calories; 23.8 g protein; 44.4 g carbohydrates; 38.6 mg cholesterol; 419.8 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2018
Hi all! Just wanted to add a note after reading the reviews. This calls for just 3 chipotle peppers not 3 cans of chipotle peppers! Of course add more or less to taste.;) Read More

Most helpful critical review

Rating: 1 stars
12/28/2014
This chili as written would be not eatable for our taste. We only had one can of the chipotle peppers and doubled the other ingredients. We tried to calm the spiciness out of it by adding cheese tomato soup and stewed tomatoes which made it eatable. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/10/2018
Hi all! Just wanted to add a note after reading the reviews. This calls for just 3 chipotle peppers not 3 cans of chipotle peppers! Of course add more or less to taste.;) Read More
Rating: 4 stars
08/29/2017
I thought it needed more chili powder but other than that it was great as written. Leftover smoked brisket would be great in this too. Read More
Rating: 1 stars
12/28/2014
This chili as written would be not eatable for our taste. We only had one can of the chipotle peppers and doubled the other ingredients. We tried to calm the spiciness out of it by adding cheese tomato soup and stewed tomatoes which made it eatable. Read More
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Rating: 4 stars
08/13/2014
I tried this recipe with one can and it was hot enough that the parents of small and medium children at our church pot luck were very disturbed with my lack of concern for their children. Other than that this WAS a great Chili. Read More
Rating: 5 stars
08/10/2018
Hi all! Just wanted to add a note after reading the reviews. This calls for just 3 chipotle peppers not 3 cans of chipotle peppers! Of course add more or less to taste.;) Read More