Summer Pasta Salad II

Name: Summer Pasta Salad II
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 pound rotini/corkscrew pasta; 1 red bell pepper, chopped; 1 small zucchini, sliced; 1 small red onion, chopped; 1 (2 ounce) can sliced black olives; 1 (6 ounce) can artichoke hearts, drained; 0.25 cup chopped fresh broccoli; 0.5 pound salami, cut into strips; 0.5 pound pepperoni, each piece cut into 4; 0.5 pound mozzarella cheese, cut into strips; 2 cups Italian-style salad dressing, divided; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 clove garlic, chopped; salt and pepper to taste; 1 tomato, quartered

4.5

(28)

19 Reviews

3 Photos

This is the pasta salad that my mom makes. It's even better the day after.

Recipe by Mentha

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pound rotini/corkscrew pasta
1 red bell pepper, chopped
1 small zucchini, sliced
1 small red onion, chopped
1 (2 ounce) can sliced black olives
1 (6 ounce) can artichoke hearts, drained
¼ cup chopped fresh broccoli
½ pound salami, cut into strips
½ pound pepperoni, each piece cut into 4
½ pound mozzarella cheese, cut into strips
2 cups Italian-style salad dressing, divided
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 clove garlic, chopped
salt and pepper to taste
1 tomato, quartered

Directions

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges

Nutrition Facts (per serving)

505	Calories
36g	Fat
25g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 505
% Daily Value *
Total Fat 36g	47%
Saturated Fat 11g	54%
Cholesterol 63mg	21%
Sodium 1901mg	83%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 21g
Vitamin C 26mg	131%
Calcium 223mg	17%
Iron 2mg	8%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.