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My review
Summer Pasta Salad II
MENTHA
"This is the pasta salad that my mom makes. It's even better the day after."
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Ingredients
45 m servings 505 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
- When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
Nutrition Facts
Per Serving: 505 calories; 36.3 g fat; 24.9 g carbohydrates; 20.7 g protein; 63 mg cholesterol; 1900 mg sodium. Full nutrition
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
7/8/2007
It drives me crazy when people change the recipe then rate the original recipe! I followed RECIPE EXACTLY...it WAS GREAT! I love pasta salad but never really made my own until this recipe. Since...
Most helpful critical review
7/31/2007
While the dressing is enough for the noodles, the ratio is off between them and the other ingredients. It was good and I will make again, but only with some changes especially less meat.
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7/8/2007
It drives me crazy when people change the recipe then rate the original recipe! I followed RECIPE EXACTLY...it WAS GREAT! I love pasta salad but never really made my own until this recipe. Since...
6/24/2005
This is a great dish, very colorful. I made a few adjstments however. I like to make this salad a day in advance to let the flavors mix together. I add the garlic when i first make it. I also el...
8/1/2006
Fantastic! I omitted almost half of the ingredients and it's still good. I left out the artichoke, black olives, zucchini, garlic, red onion and salami. I used the KraftsRoasted Red pepper It...
9/24/2007
I thought this was good but not the best I have had. I felt that there was a little too much meat and cheese. I would definitely cut that back the next time.
9/3/2004
I MADE THIS FOR A PARTY AND IT WAS A BIG HIT!!! I MADE MY OWN ITALIAN DRESSING AND DID NOT ADD THE ZUCCHINI ( RAN OUT OF IT) I ALSO SOAKED THE ARTICHOKE HEARTS TO GET MOST OF THE VINAGAR TASTE ...
7/31/2007
While the dressing is enough for the noodles, the ratio is off between them and the other ingredients. It was good and I will make again, but only with some changes especially less meat.
6/19/2007
this is a great and easy summer pasta salad to make for BBQ's. Followed exactly except I left out salami. Thanks for a keeper!!
6/19/2011
This was quite good and versitile. I added some fresh spinach and my own vinaigrette.