Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Summer Pasta Salad II 4.5 (28) 19 Reviews 3 Photos This is the pasta salad that my mom makes. It's even better the day after. Recipe by Mentha Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound rotini/corkscrew pasta 1 red bell pepper, chopped 1 small zucchini, sliced 1 small red onion, chopped 1 (2 ounce) can sliced black olives 1 (6 ounce) can artichoke hearts, drained ¼ cup chopped fresh broccoli ½ pound salami, cut into strips ½ pound pepperoni, each piece cut into 4 ½ pound mozzarella cheese, cut into strips 2 cups Italian-style salad dressing, divided ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 clove garlic, chopped salt and pepper to taste 1 tomato, quartered Directions Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve. When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges I Made It Print Nutrition Facts (per serving) 505 Calories 36g Fat 25g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 505 % Daily Value * Total Fat 36g 47% Saturated Fat 11g 54% Cholesterol 63mg 21% Sodium 1901mg 83% Total Carbohydrate 25g 9% Dietary Fiber 2g 8% Total Sugars 6g Protein 21g Vitamin C 26mg 131% Calcium 223mg 17% Iron 2mg 8% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved