Fried Chicken Bowl


This chicken mashed potato bowl is a quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • vegetable oil for frying

  • 4 pieces frozen, breaded pre-cooked chicken strips

  • 2 cups prepared mashed potatoes

  • 6 ounces shredded Cheddar cheese

  • 1 (14 ounce) can whole kernel corn, drained


  1. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.

  3. Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

Cook's Note:

Chicken strips can be baked instead of fried.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

511 Calories
33g Fat
39g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 61%
Cholesterol 52mg 17%
Sodium 838mg 36%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 18g
Vitamin C 8mg 38%
Calcium 347mg 27%
Iron 1mg 7%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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