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My review
Fried Chicken Bowl
jreb66
"Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese."
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Ingredients
25 m servings 511 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
- Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.
Footnotes
- Cook's Note:
- Chicken strips can also be baked instead of fried.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 511 calories; 32.8 g fat; 39.4 g carbohydrates; 18.2 g protein; 52 mg cholesterol; 838 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
2/29/2016
This recipe version is for a working mom, a single parent or a quick alternative to traditional cooking from scratch. Patricia doesn't understand the name of this website is called "ALLrecipes"...
Most helpful critical review
2/28/2016
I've been making this for years but I always make my own smashed potatoes, add gravy and bake my chicken with bread crumbs. Without the gravy this recipe is just missing something.
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2/29/2016
This recipe version is for a working mom, a single parent or a quick alternative to traditional cooking from scratch. Patricia doesn't understand the name of this website is called "ALLrecipes"...
1/12/2015
Pure comfort food. I made my own creamy mashed potatoes and fried chicken strips. See 'Heather's Fried Chicken' on this site for the chicken seasoning. A healthy dose of Country Gravy would ...
1/29/2017
Delcious recipe I boomed it up just a little by making the following changes. First I used 6 chicken drumsticks, dipped them in egg, then flour and then italian seasoning, baked them for about 3...
9/1/2016
Very easy and delicious dish! Brown gravy on top helps blend all of the ingredients together and give it some extra flavor. I also rolled a few biscuits together and formed them over a bowl and...
1/1/2016
Had this for dinner at a friend's house last night and it was pure comfort food in a bowl. They added turkey gravy, stuffing and even jellied cranberry sauce. It was delicious!
8/18/2016
I've been making this since before my kids were born (38 & 35 yrs old) I prefer to but have not always made it from scratch. Like another reviewer stated I add home made gravy. We do eat a large...
2/29/2016
I was making this recipe long before they were at KFC. I used leftovers from my homemade chicken dinner for my husband's lunch for work. I do add homemade gravy too. Delicious!
2/28/2016
I've been making this for years but I always make my own smashed potatoes, add gravy and bake my chicken with bread crumbs. Without the gravy this recipe is just missing something.