Rating: 4.5 stars
33 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.

  • Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

Cook's Note:

Chicken strips can also be baked instead of fried.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

511 calories; protein 18.2g; carbohydrates 39.4g; fat 32.8g; cholesterol 52.3mg; sodium 837.6mg. Full Nutrition