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California Clam Chowder
Reviews:
April 01, 2017

This was delicious! I made it for the second week in a row, this time cutting up the bacon, not removing it to put on top, so delish! Didn't put the red wine vinegar on top either time, it seemed strange and we loved it anyway! Thanks for the recipe, I like the method of sautéing the veggies!

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