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California Clam Chowder
July 17, 2014

This was good! I did reduce the butter and cornstarch by 1/2, as it seemed a bit too much for me, and that worked fine. It was the perfect thickness for us. This had a subtle, but nice flavor. This is not gonna replace our favorite clam chowder, but we all enjoyed it, and I would make it again! Thanks for sharing. :)

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