Absolutely fantastic, my new favorite blackberry dish. No changes required. Simple and easy, Thanks for submitting!
I made this with no changes. My daughter said "you're the second best chef in the world" who's the first? "Chef john. Thanks so much. Keep these coming, my family loves them.
This recipe is pretty good. It wasn't overly sweet. The only thing I did differently was what I baked it in. I used my cast iron skillet & let it preheat in the oven. I melted the butter in the skillet as it warmed. That created a good crunch on the edges. It also only took about 45 minutes to bake this way. I served it warm with vanilla ice cream...YUM!
I will definitely make this again. I used gluten free all purpose flour, and it worked out fine. It's so rare that I have a positive gluten free baking experience. I also could not find almond meal, so I used a half cup of sliced almonds that I crushed in a baggie with a rolling pin. Thank you Chef John
Made this with some of the fresh blackberries growing all over the Pacific Northwest right now. I used my 12-inch cast iron skillet and it fit great. Not sure if it's because the cast iron conducts heat so well, but mine only too about 45 minutes to cook. Great dessert for guests and leftovers made a yummy breakfast the next day!
Got up early one Saturday morning and knocked this off before my wife woke up. Excellent recipe as expected from Chef John. I had no almond meal so improvised with almond extract and bread crumbs and corn starch. Whatever the merits of that concoction it worked and the buckle tastes great.
Yes I will make it again but with changes. First the recipe called for lining the pan in melted butter but I used salted and it made the batter too salty. Next time I will use unsalted butter. I didn't have almond meal but I did add 1 tsp almond extract to the batter. I thought that was a wonderful addition and went well with the berries.
I made this with my three year old daughter. It was so much fun to do with her and she was able to help with all of it and kept interest in it the whole time. It wasn't even that messy to make with her! Also it was delicious my daughter wanted thirds lol! Love this recipe
The whole family loved it! Very simple to prepare followed directions exactly the only hard part was waiting for it to finish because the house smelled so good!